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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:2, February, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(2): 3328-3332
DOI: https://doi.org/10.20546/ijcmas.2021.1002.365


Study of Urea Treatment of Wheat Straw Fed as Complete Feed on Digestibility of Nutrient of Cross Bred Heifers under Loose Housing System
Vivekin Pachauri1, S. K. Mishra2, P. K. Mishra3, Ashish Tripathi4 and Vikas Gupta2
1JNKVV- Krishi Vigyan Kendra, Sagar, India
2JNKVV – Dryland Horticulture Research & Training Centre, Garhakota, India
3JNKVV - College of Agriculture, Ganjbasoda, India
4JNKVV – Krishi Vigyan Kendra, Deori, India
*Corresponding author
Abstract:

Limited use of cereal straws in livestock feeding is due to their low voluntary intake, low protein contents and low digestibility. Nutritional value of these roughages can be improved through chemical or physical methods. Efficacy of treating straw with urea for improving its nutritive value is considered equivalent to anhydrous or aqueous ammonia. However, the adoption rate of urea treatment by farmers is low, maybe due to relatively tedious technology and higher requirement of labour. There is need to simplify urea treatment methods.


Keywords: Urea treatment, Wheat straw, Cow dung, Simplification

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How to cite this article:

Vivekin Pachauri, S. K. Mishra, P. K. Mishra, Ashish Tripathi and Vikas Gupta. 2021. Study of Urea Treatment of Wheat Straw Fed as Complete Feed on Digestibility of Nutrient of Cross Bred Heifers under Loose Housing System.Int.J.Curr.Microbiol.App.Sci. 10(2): 3328-3332. doi: https://doi.org/10.20546/ijcmas.2021.1002.365
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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