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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 3112-3118
DOI: https://doi.org/10.20546/ijcmas.2021.1002.340


Effect of Different Levels of Sulphur and Magnesium on Growth, Yield and Quality of Onion
Dubey Bhashkar* and Singh Devi
Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211007, India
*Corresponding author
Abstract:

The present experiment was carried out during 2019-20 at Horticulture Farm of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in Randomized Block Design (RBD), with 10+1 treatments, replicated thrice the treatments were T1 Control, T2 RDF (100%), T3 Sulphur @ 2%, T4 Sulphur @ 4%, T5 Sulphur @ 6%, T6 Sulphur @ 8%, T7 Magnesium@ 2%, T8 Magnesium@ 4%, T9 Magnesium@ 6%, T10 Magnesium@ 8%. From the present investigation it is found that treatment T10 Magnesium@ 8% was found superior in respect of the parameters Plant height (cm), Number of Leaves per plant, Fresh weight of bulb per plant (g), Neck thickness (mm), Equatorial diameter of bulb (cm), Polar diameter of bulb (cm), Bulb yield (q/ha), Total soluble solid (o Brix).


Keywords: Sulphur, Magnesium

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How to cite this article:

Dubey Bhashkar and Singh Devi. 2021. Effect of Different Levels of Sulphur and Magnesium on Growth, Yield and Quality of Onion.Int.J.Curr.Microbiol.App.Sci. 10(2): 3112-3118. doi: https://doi.org/10.20546/ijcmas.2021.1002.340
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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