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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:2, February, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2021.10(2): 2802-2807
DOI: https://doi.org/10.20546/ijcmas.2021.1002.310


In-vitro Efficacy of Plant-Extract against Sudden Death Syndrome (wilt) of Soybean caused by Fusarium oxysporum f. sp. virguliforme
S. Gote*, P. H. Ghante, V. S. Mete, U. A. Asalkar and A. A. Kamble

Department of Plant Pathology, College of Agriculture, Badnapur, V.N.M.K.V Parbhani (M.H), India


*Corresponding author
Abstract:

Sudden death syndrome (wilt) of soybean caused by Fusarium oxysporum f. sp. virguliforme. Therefore, the eco-friendly and environmentally safe management of wilt disease with the use of plant extracts is necessary. The aqueous extracts of the eight phyto-extracts evaluated in vitro @ 10 per cent concentration were found antifungal to Fusarium oxysporum f. sp. virguliforme. However, the highest average mycelial growth inhibition recorded in Garlic clove extract i.e. 74.81 per cent and the Drumstick seed extract was found comparatively less effective with minimum mycelial inhibition i.e. 38.14 per cent, as compare to other plant extract.


Keywords: Plant extract, Fusarium oxysporum f. sp. virguliforme, In-vitro, Soybean

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How to cite this article:

Gote, S. S., P. H. Ghante, V. S. Mete, U. A. Asalkar and Kamble, A. A. 2021. In-vitro Efficacy of Plant-Extract against Sudden Death Syndrome (wilt) of Soybean caused by Fusarium oxysporum f. sp. virguliforme.Int.J.Curr.Microbiol.App.Sci. 10(2): 2802-2807. doi: https://doi.org/10.20546/ijcmas.2021.1002.310
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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