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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 2137-2142
DOI: https://doi.org/10.20546/ijcmas.2021.1002.254


Monitoring of Antibiotic Residues in Poultary Meat in Khartoum State
A. Tasneem1, Y. H. Elmansory, E. B. Amna2, I. M. F. Mohamed2, E. S. Siham3 and M. A. Abdalla3
1Central Veterinary Research Laboratory, India
2Ministry of Health, Qatar Public Health Department, India
3Department of Veterinary Medicine, Sudan University of Science and Technology, India
*Corresponding author
Abstract:

This study was designed to monitor antibiotic residues in tissues of poultry from Khartoum state. A total of 360 tissue samples, (muscle, liver and kidney) were collected randomly from the market in Omdurman, Khartoum and Bhari localities. The samples were taken in summer, autumn and winter seasons (each season 120 samples). One plate test was used to detect the inhibition zone of the bacillus sibitilues. The result revealed that 52 (14.4%) samples were positive after screening and 308 (85.6%) were negative. Muscle tissue showed high percentage (18.8%) than liver and kidney (15.0%). The positive samples obtained from Omdurman, Khartoum and Bhari were 20 (16.6%), 18 (15.0%), 14 (11.6%) respectively. The positive samples in summer were higher (35.8%) than autumn (10.8%) and winter (6.6%). The importance of this study is to develop monitoring system for controlling of antibiotic residues in poultry industries to save human health and to minimize drug resistance.


Keywords: Antibiotic resistance, Poultry meat, Human, Monitoring

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How to cite this article:

Tasneem, E. A., Y. H. Elmansory, E. B. Amna, I. M. F. Mohamed, E. S. Siham and Abdalla, M. A. 2021. Monitoring of Antibiotic Residues in Poultry Meat in Khartoum State.Int.J.Curr.Microbiol.App.Sci. 10(2): 2137-2142. doi: https://doi.org/10.20546/ijcmas.2021.1002.254
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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