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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 411-417
DOI: https://doi.org/10.20546/ijcmas.2021.1002.048


Effect of Nutrient Combinations on Growth, Yield and Quality of Mustard (Brassica juncea L.)
Undavalli Satyanarayana*, Rajesh Singh, Punnam Chhetri and Ekta Singh
Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
*Corresponding author
Abstract:

A field experiment was conducted to determine the effect of sulphur, zinc and boron treatment combinations on plant growth, yield and its attributes on mustard at Central Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The treatment combinations of the study were as sulphur (0, 30 and 40 kg/ha) zinc (0 and 5 kg/ha) and boron (0% and 0.2% spray) respectively. There were 12 treatments each replicated thrice. Addition of 40 Kg S along with 5 kg Zn and 0.2% Boron spray resulted significant higher plant height (156.67), Dry weight (11.81 g), crop growth rate (2.59) and relative crop growth rate (0.05) at 100 DAS. Addition of 40 Kg S along with 5 kg Zn and 0.2% Boron spray resulted significant higher test weight (4.24 g), seed yield (1893.33 Kg/ha), stalk yield (3161.33 Kg/ha) and oil content percentage (35.93).


Keywords: Sulphur, Boron, Zinc, Mustard, CGR, RGR, Dry Weight

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How to cite this article:

Undavalli Satyanarayana, Rajesh Singh, Punnam Chhetri and Ekta Singh. 2021. Effect of Nutrient Combinations on Growth, Yield and Quality of Mustard (Brassica juncea L.).Int.J.Curr.Microbiol.App.Sci. 10(2): 411-417. doi: https://doi.org/10.20546/ijcmas.2021.1002.048
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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