National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation was carried out at Horticulture Research Centre, Patharchatta and Department of Horticulture, G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand) during to find out the optimum nutrient concentration for sensory attributes and storability of guava cv. Sardar during winter season. The experiment was done on six year old healthy, uniform trees of guava planted at 8 x 8 m distance. Two foliar sprays of four nutrient in two concentration were done in the month of September and October, respectively. Calcium nitrate 1 per cent scored overall highest marks over other treatments during storage and proved superior in organoleptic evaluation. Shelf-life was found maximum with 1 per cent calcium nitrate and minimum shelf-life was recorded with control.
Shelf life, Organoleptic, Storage, Acceptability, Guava, Texture
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