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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 46-58
DOI: https://doi.org/10.20546/ijcmas.2021.1002.006


Effect of Seed Polymerization with Micronutrients on Seed Yield and Quality in Biofortified Genotypes of Pearl Millet [Pennisetum glaucum (L.)]
Gireesh*, S. B. Patil, Ashok S. Sajjan and M. D. Patil
Department of Seed Science and Technology, College of Agriculture, Vijayapura, University of Agricultural Sciences, Dharwad, (Karnataka), India
*Corresponding author
Abstract:

The field cum laboratory experiment was carried out in the Department of Seed Science and Technology, College of Agriculture, Vijayapur, University of Agricultural Sciences, Dharwad, during Kharif season of 2018-19 with an objective to study the effect of seed polymerization with micronutrients on seed yield and quality in biofortified genotypes of pearl millet (Pennisetum glaucum L.). The experiment was laid out in a factorial randomized block design with thirteen biofortified genotypes and twelve treatments including control with four replications. The results revealed that seeds treated with combined application of 5ml polymer per kg seed along with micronutrients namely, ZnSo4 + FeSo4 + Boron + each at 2 g per kg of seed  was recorded higher  the seed yield and better quality in pearlmillet.


Keywords: Pearlmillet, Polymerization, Micronutrients, Seed yield, Seed quality

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How to cite this article:

Gireesh, S., S. B. Patil, Ashok S. Sajjan and Patil, M. D. 2021. Effect of Seed Polymerization with Micronutrients on Seed Yield and Quality in Biofortified Genotypes of Pearl Millet [Pennisetum glaucum (L.)].Int.J.Curr.Microbiol.App.Sci. 10(2): 46-58. doi: https://doi.org/10.20546/ijcmas.2021.1002.006
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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