Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 10, Issue:2, February, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 1298-1303
DOI: https://doi.org/10.20546/ijcmas.2021.1002.153


Studies on Physico-chemical Analysis of the Raw and Boiled Sorghum
Thutturu Sravan*, Indrajeet Sahu, Swapna Sagarika Sahoo and Mana Nayak
Department of Agricultural Processing and Food Engineering, Orissa University of Agriculture and Technology, Bhubaneshwar, Odisha, India
*Corresponding author
Abstract:

A study was carried out to evaluate the physio-chemical properties of raw and boiled sorghum during storage. Sorghum is the fifth most important cereal in the world after wheat, rice, maize and barley. It is found in arid and semi-arid regions of the world due to its drought tolerant nature. The nutritional value of sorghum is similar to that of maize and hence it is gaining importance as fodder for cattle. The physicochemical properties of the raw and boiled sorghum were studied using standard methods. The results (average values of the three measurements) were mentioned in the tabulated form. The determined physical and engineering properties were used in designing the hopper of the machine.


Keywords: Sorghum, Physical properties, Boiled grains, Cereal and Moisture content

Download this article as Download

How to cite this article:

Thutturu Sravan, Indrajeet Sahu, Swapna Sagarika Sahoo and Mana Nayak. 2021. Studies on Physico-chemical Analysis of the Raw and Boiled Sorghum.Int.J.Curr.Microbiol.App.Sci. 10(2): 1298-1303. doi: https://doi.org/10.20546/ijcmas.2021.1002.153
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies