National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation was an attempt to Development of Chhana spread prepared with moringa leaves extract was prepared by the using of cow milk with 0%, 5%, 10%, 15% and 20% moringa leaves extract, Lactic acid and calcium lactate were used as coagulants, three levels of salt 1%, 1.5%, and 2%. The prepared samples were stored at refrigeration temperature (50C) for 0, 10, 20 and 30 days. The fresh and stored samples were analysed for their yield. The cost of production was also determined. The overall maximum yield obtained in case of Chhana Spread prepared from calcium lactate coagulant with 2% salt. Considering the medicinal and nutritional importance of Chhana spread this technology can be used in commercial scale basis.
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