National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Genotype variations of agricultural commodities may cause variation in physicochemical properties of products prepared out of these commodities. However, the data was not validated for the wines developed with various orange varieties. By taking this point into consideration, this study was aimed to analyse the quality of the wine developed from different orange varieties. The wines were developed and analysed for different physico-chemical, phytochemical and sensory properties. Among developed samples, citrus wine showed better quality parameters such as Vit. C, TPC, antioxidant activity and alcohol content with values of120.81±3.05mg/100mL, 151.62±1.28GAE/ml,85.62±0.79% and 14.94±0.3% respectively. The commercial wine followed orange wine for antioxidant activity (80.52±1.79%) this may be due to higher TPC content (137.54±0.34 GAE/ml). The alcohol content of developed wine was found to be higher in comparison with commercial wine (11.86±0.2 %). These results can be backed by lower amount of reducing sugars in the developed wine and the lowest was found in orange wine (23.25±0.48 mg/ml). Based on sensory analysis, wine developed with orange showed highest acceptance after commercial wine.
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