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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:4, April, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1876-1878
DOI: https://doi.org/10.20546/ijcmas.2017.604.223


Effect of Potassium and Sulphur on Quality of Sesame (Sesamum indicum L.)
Ramswaroop Jat*, Sita Ram Naga, Rajsingh Choudhary and Irfan Mohammad
Department of soil science Agricultural and Chemistry, S.K.N. Agriculture University Jobner (Jaipur) 303329, Rajasthan, India
*Corresponding author
Abstract:

A field experiment was conducted at Agronomy farm, S.K.N. College of Agriculture, Jobner (Rajasthan) during kharif 2014 on loamy sand soil. The experiment consisted of 16 treatment combinations of four levels each of potassium (0, 25, 50 and 75 kg ha-1) and sulphur (0, 20, 40 and 60 kg ha-1). The results showed that progressive increase in level of potassium up to 50 kg K2O ha-1 and sulphur 40 kg S ha-1 significantly increased the quality of sesame.


Keywords: Potassium, Sulphur and Quality.

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How to cite this article:

Ramswaroop Jat, Sita Ram Naga, Rajsingh Choudhary and Irfan Mohammad. 2017. Effect of Potassium and Sulphur on Quality of Sesame (Sesamum indicum L.).Int.J.Curr.Microbiol.App.Sci. 6(4): 1876-1878. doi: https://doi.org/10.20546/ijcmas.2017.604.223
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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