'' '' A Study on the Level of Adoption in Production Practices of Certified Seeds by the Respondents in Selected Crops (Paddy, Wheat)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 3334-3338
DOI: https://doi.org/10.20546/ijcmas.2021.1001.391


A Study on the Level of Adoption in Production Practices of Certified Seeds by the Respondents in Selected Crops (Paddy, Wheat)
Vishesh Gupta* and Syed H. Mazhar
Department of Agricultural Extension and Communication, SHUATS,Prayagraj, Uttar Pradesh, India
*Corresponding author
Abstract:

Seed is the most crucial input in the crop production cycle. This paper is based on the primary survey of 80 farmers in the five states in the indo-genetic plains, and has analysed the various factors responsible for the adoption of new wheat seed varieties by the farmers. Certified seed is produced from the seed of known genetic origin and genetic purity with controlled and tested production, processed and declared in accordance with the law on seeds. Production of certified seed is carried out under the ministry of agriculture and environmental protection, by seed producers formally listed in the seed register.


Keywords: Adoption, Production Practices and certified seeds
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How to cite this article:

Vishesh Gupta and Syed H. Mazhar. 2021. A Study on the Level of Adoption in Production Practices of Certified Seeds by the Respondents in Selected Crops (Paddy, Wheat).Int.J.Curr.Microbiol.App.Sci. 10(1): 3334-3338. doi: https://doi.org/10.20546/ijcmas.2021.1001.391
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