'' '' '' '' '' Resource Use Efficiency in Production of Dry Chilli  in Guntur District of Andhra Pradesh
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 3300-3305
DOI: https://doi.org/10.20546/ijcmas.2021.1001.385


Resource Use Efficiency in Production of Dry Chilli  in Guntur District of Andhra Pradesh
Ramana Kumari* and Sunil Nahatkar*
Department of Agricultural Economics and Farm Management, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India
*Corresponding author
Abstract:

An attempt has been made to examine the resource use efficiency in dry chilli production in Guntur district of Andhra Pradesh. Research was based on randomly selected 99 chilli growers who belong to 3 villages of Guntur district, Andhra Pradesh. The results revealed that cost of seed, manure and fertilizer and price of chilli were significantly affecting profit. On the other hand cost of plant protection chemical was moderately affecting profit. Human labour and fixed cost were insignificant but positively influencing the profit. Bullock labour and machine labour (power use) was negatively significant at one percent level indicating  that the farmers incurred more cost on power use and over utilized it. R2 was 0.96 indicates that 96 per cent variation in profit was explained by those variables which were included in the function representing a goodness in fitting the regression equation. The over utilized resource (power use) was found to be 63 per cent, and therefore the study recommended that if the farmers use the bullock and machine power (X5 variable) efficiently by 37 per cent more than they could save Rs 11628.00 per hectare (Rs 204 per hour).


Keywords: Chilli, Input cost, output price,Profit, Resource use efficiency
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How to cite this article:

Ramana Kumari, Y. and Sunil Nahatkar. 2021. Resource Use Efficiency in Production of Dry Chilli in Guntur District of Andhra Pradesh.Int.J.Curr.Microbiol.App.Sci. 10(1): 3300-3305. doi: https://doi.org/10.20546/ijcmas.2021.1001.385
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.