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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 10, Issue:1, January, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(1): 2301-2307
DOI: https://doi.org/10.20546/ijcmas.2021.1001.266


Studies on Effect of Micronutrients on Seed Quality Parameters in Paddy (Oryza sativa. L)
Samruzzoha Afreen1, Arun Kumar1*, Mukesh Kumar1, Anand Kumar2 and P.K. Singh2
1Department of Seed Science and Technology, 2Department of Plant Breeding and Genetics, Bihar Agricultural University, Sabour, Bhagalpur-813210 (Bihar), INDIA
*Corresponding author
Abstract:

Seed priming is one of the key techniques for improvement of crop performance and nutrient enrichment in seed. In the present study, this technique was explored for improving germination and crop performance of treated paddy seed. The seed material comprised of Shabhagi dhanhaving12 months old seed lot which was treated with ZnSO4and FeSO4each at four level of treatment 0.25, 0.5, 1.0,2.0 per cent. Seed quality parameters of treated seed was enhanced. The treatment with ZnSO4 (0.5%) showed highest seedling dry weight. ZnSO4 (2%) recorded highest dehydrogenase activity, and also highest zinc content in seed.FeSO4 (2.0 %) recorded lowest EC , highest SVI-I and highest iron content in seed; while ZnSO4 (1.0 %) recorded highest SVI-II.


Keywords: Seed enhancement, Crop performance, Bioavailability, Seed priming

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How to cite this article:

Samruzzoha Afreen, Arun Kumar, Mukesh Kumar, Anand Kumar and Singh, P K 2021. Studies on Effect of Micronutrients on Seed Quality Parameters in Paddy (Oryza sativa. L).Int.J.Curr.Microbiol.App.Sci. 10(1): 2301-2307. doi: https://doi.org/10.20546/ijcmas.2021.1001.266
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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