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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 2162-2173
DOI: https://doi.org/10.20546/ijcmas.2021.1001.248


Characterization of Nutritional and Physico-chemical Properties of Parameria polyneura Hk.f.
Utpal Barua1*, R. P. Das1, R. K. Bhattacharyya1, Priyanka Das2,N. Sarmah3, K. Das4 and Bornali Gogoi1
1Department of Horticulture, 2Department of Biochemistry and Agricultural Chemistry, 3Department of Plant Breeding and Genetics, 4Department of Plant Physiology, Assam Agricultural University, Jorhat, Assam, India
*Corresponding author
Abstract:

The present study documented the tree morphology, flowering and fruiting behaviour of Parameria polyneura. Biochemical profiling of fruits revealed the presence of moderate amount of crude fat (0.53%), crude fibre (1.81%), crude protein (1.92%), carbohydrate (92.41%), energy (382.10 Kcal 100g-1), total soluble sugar (5.83%), reducing sugar (3.12%), riboflavin (130.42 µg 100g-1) and thiamine (20.15 µg 100g-1). The fruits exhibited considerable antioxidant activities due to presence of ascorbic acid and phenol. Presence of macro and micro minerals such as phosphorous, sodium, potassium, calcium, magnesium, iron, manganese, copper and zinc signifies the nutritionally important value of the fruit.


Keywords: Antioxidant, Mineral, Morphological traits, Proximate composition, Underutilized, Vitamins

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How to cite this article:

Utpal Barua, R. P. Das, R. K. Bhattacharyya, Priyanka Das, R. N. Sarmah, K. Das and Bornali Gogoi. 2021. Characterization of Nutritional and Physico-chemical Properties of Parameria polyneura Hk.f.Int.J.Curr.Microbiol.App.Sci. 10(1): 2162-2173. doi: https://doi.org/10.20546/ijcmas.2021.1001.248
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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