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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Natural dyes are obtained from natural sources such as vegetable, animal or mineral matters. These dyes are generally used in coloration of textiles, food, cosmetics and drugs. This article attempts to reviews the classification of natural dyes according to the method of application available natural dye sources, mordant and its classification, different mordanting methods, extraction methods, dyeing methods and advantages and disadvantages of natural dyes have been discussed.