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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 10, Issue:1, January, 2021
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
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Int.J.Curr.Microbiol.App.Sci.2021.10(1): 641-645
DOI: https://doi.org/10.20546/ijcmas.2021.1001.078


Economics of Milk Production Feeding Different Protein Supplements of Gir Cows
Lekhu Kumar*, R. P. Jat, Maya Jat, Om Prakash Choudhary and Vinod Kumar Kudi
Department of Livestock Production Management, Sri Karan Narendra Agriculture University, Jobner, Jaipur, Rajasthan, India
*Corresponding author
Abstract:

A study was conducted on 16 lactating Gir cows, which were divided into four groups on the basis of body weight and average milk yield/day at Dairy farm (LPM Deptt.) S.K.N. College of agriculture, Jobner (Rajasthan) and subjected to four dietary treatments i.e. Wheat straw ad-lib.+ Green Lucerne (5 kg) + Concentrate (T1), T1 + Urea 75 g/cow (T2), T1 + Mustard oil cake 614 g/cow (T3) and T1 + Guar meal 505 g/cow (T4). The studied for their economics of milk production. Average daily milk production (litre/cow) was significantly (P<0.05) higher in T4 (7.85) than T3 (7.13), T2 (7.05) and T1 (6.67). Total feed cost/litre of milk (Rs) was 29.86, 24.19, 28.29 and 25.98 in T1, T2, T3 and T4 groups respectively during winter season.


Keywords: Cost, Economics, Gir cows, Gross return, Guar meal, Income, Milk production, Mustard oil cake

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How to cite this article:

Lekhu Kumar, R. P. Jat, Maya Jat, Om Prakash Choudhary and Vinod Kumar Kudi. 2021. Economics of Milk Production Feeding Different Protein Supplements of Gir Cows.Int.J.Curr.Microbiol.App.Sci. 10(1): 641-645. doi: https://doi.org/10.20546/ijcmas.2021.1001.078
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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