Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea)

Ravi Prakash Mishra; Himanshu Trivedi; Deepali Bakshi; Vibhuti Gupta; Vivekan

doi:https://doi.org/10.20546/ijcmas.2020.912.368

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Original Research Articles Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
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Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3099-3108

DOI: https://doi.org/10.20546/ijcmas.2020.912.368

Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea)

Ravi Prakash Mishra^1*, Himanshu Trivedi², Deepali Bakshi¹,Vibhuti Gupta¹ and Vivekanand Yadav²

¹Department of Agriculture, CGC Technical Campus, Jhanjeri (Mohali),
Punjab- 140307, India
²School of Agrl. Sci. & Engineering, IFTM University, Moradabad (UP)- 244001, India
³Department of Genetics and Plant Breeding, CSAUAT, Kanpur-208002, India

^*Corresponding author

Abstract:

Seeing the adverse impact of excessive use of agrochemicals on soil health and environment, Government of India promotes organic farming. Number of cow-based bio-enhancers like ‘Bijamrut’, ‘Jivamrita’, ‘Panchgavya’, ‘Amrutpani’, ‘Sanjivak’ etc. have been developed in different organic farming systems. In this investigation total 07 treatments [Control, Panchgavya (4%), Jivamrita (20%), Vermiwash (1:5 time dilution), Panchgavya (4%)+Jivamrita (20%), Panchgavya (4%) + Vermiwash (1:5 time dilution), Jivamrita (20%) +Vermiwash (1:5 time dilution) were used and excellent results were observed of Panchgavya (4%) and Panchgavya (4%)+Jivamrita (20%) in different characters e.g. Days to first visible curd, Length of stem, Length of stem, Diameter of stems, Weight of curd, Diameter of curd, Yield/plot and Yield/ha.

Keywords: Broccoli, Bio-enhancers, Panchgavya, Jivamrita, Vermiwash

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How to cite this article:

Ravi Prakash Mishra, Himanshu Trivedi, Deepali Bakshi, Vibhuti Gupta and Vivekanand Yadav. 2020. Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea).Int.J.Curr.Microbiol.App.Sci. 9(12): 3099-3108. doi: https://doi.org/10.20546/ijcmas.2020.912.368

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 9, Issue:12, December, 2020

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