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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 2991-2994
DOI: https://doi.org/10.20546/ijcmas.2020.912.353


Studies on Effect of Foliar Feeding on Fruiting and Yield of Ber (Zizyphus mauritiana L.) under Sodic Soil
Rahul Pal1, Ashok Kumar2 and Abhinav Kumar2*
1Department of Fruit Science, 2Collage of Horticulture& Forestry, Acharya Narendra Deva University of Agriculture & Technology, (Faizabad) Ayodhy, (U.P.) India
*Corresponding author
Abstract:

An experiment was carried out to study the “Effect of foliar feeding on fruiting and yield of ber (Zizyphus mauritiana L.) under sodic soil” in the year 2019-20. The experiment was conducted in Randomized Block Design with three replications. The foliar feeding of urea (2.0%), zinc sulphate (0.50%), borax 0.50% and K2SO4 0.50% a at peak flowering, peanut size of fruit and second growth phase significantly increased the fruiting characteristics (fruit retention % and number of fruit per tree), fruit size (length and width), fruit weight pulp and stone weight, specific gravity and yield per ha. over control. The maximum effect on all parameters, treatment T10 was observed best with the feeding of Urea 2.0% + ZnSO4 0.50% + Borax 0.50% + K2SO4 0.50%. However, the combination of Urea 2.0% + ZnSO4 0.50% + Borax 0.50% + K2SO4 0.50% was found most effective in fruiting and yield of ber (Zizyphus mauritiana L.) under sodic soil.


Keywords: Ber, Zizyphus mauritiana

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How to cite this article:

Rahul Pal, Ashok Kumar and Abhinav Kumar. 2020. Studies on Effect of Foliar Feeding on Fruiting and Yield of Ber (Zizyphus mauritiana L.) under Sodic Soil.Int.J.Curr.Microbiol.App.Sci. 9(12): 2991-2994. doi: https://doi.org/10.20546/ijcmas.2020.912.353
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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