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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:12, December, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(12): 2709-2715
DOI: https://doi.org/10.20546/ijcmas.2020.912.321


Ralstonia solanacearum the Causal Agent of Ginger Bacterial Wilt - A Review
S.Behera1, P. Sial2, G. Biswal3 and K. Pradhan4
1Plant Pathology,
2Plant breeding and genetics, High Altitude Research Station (O.U.A.T), Pottangi, Koraput, Odisha, India
3Department of Plant Pathology, College of Agriculture, O.U.A.T., Bhubaneswar, Odisha, India
4Associate Director of Research (ADR), Regional Research and Technology Transfer Station, Odisha University of Agriculture & Technology, Semiliguda, Koraput, Odisha, India
*Corresponding author
Abstract:

Bacterial wilt caused by Ralstonia solanacearum is a serious threat for ginger production worldwide. Among different biovars of it, biovar III race 4 found to be most destructive. This study was focused on bacterial wilt of ginger with special reference to pathogen biology, mode of infection, epidemiology, disease symptoms, host pathogen interaction and its economic importance.


Keywords: Ralstonia solanacearum, Ginger

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How to cite this article:

Behera, S., P. Sial, G. Biswal and Pradhan, K. 2020. Ralstonia solanacearum the Causal Agent of Ginger Bacterial Wilt- A Review.Int.J.Curr.Microbiol.App.Sci. 9(12): 2709-2715. doi: https://doi.org/10.20546/ijcmas.2020.912.321
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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