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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1692-1696
DOI: https://doi.org/10.20546/ijcmas.2020.912.201


Effect of different levels of Phosphorus and Sulphur on Growth and Yield of Linseed (Linum usitatissimum L.)
Varanasi Varsha Vyas, Rajesh Singh and Ekta Singh
Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India
*Corresponding author
Abstract:

A field experiment was conducted to determine the effect of different levels of phosphorus and Sulphur on oil and yield of linseed. The experiment was laid out in Randomized Block Design, with 12 treatments, each replicated thrice, in the rabi 2019 with the different levels of Phosphous (30,40,50 P2O5 Kg/ha) and Sulphur (0,15,20,30 S Kg/ha ) respectively at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). Application of Phosphorus and Sulphur significantly influenced the growth parameters, yield attribute and yield. Addition of 40 kg P2O5 + 30 kg S/ha recorded the highest plant height (59.47cm), number of branches (3.43) and maximum dry weight is (10.86 g) at 80 DAS. Whereas, highest number of Capsules/plant (51.24), highest seed yield is (816.19 Kg/ha) and stover yield is (2050.40 Kg/ha) recorded with application of 40 Kg P2O5 + 30 kg S/ha.


Keywords: Linseed, Rabi, Phosphorus, Sulphur Growth, Yield attributes, Oil content

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How to cite this article:

Varanasi Varsha Vyas, Rajesh Singh and Ekta Singh. 2020. Effect of Different Levels of Phosphorus and Sulphur on Oil and Yield of Linseed (Linum usitatissimum L.).Int.J.Curr.Microbiol.App.Sci. 9(12): 1692-1696. doi: https://doi.org/10.20546/ijcmas.2020.912.201
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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