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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1317-1324
DOI: https://doi.org/10.20546/ijcmas.2020.912.162


Economics of Growth and Instability of Green Cardamom in India: Kerala, Tamil Nadu and Karnataka
Subin Thomas1*, Nahar Singh1, Ashish Samarpit Noel1 and Anupriya Paul2
1Department of Agricultural Economics,
2Department of Statistics and Mathematics Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
*Corresponding author
Abstract:

This study was focus on the growth rate and instability in area, production and productivity in India (Kerala, Tamil Nadu and Karnataka). The growth rate using Compound Annual Growth Rate (CAGR) and instability measured by Cuddy-Della Valle Instability Index (CDVII), Coppock’s Instability Index (CII) and Instability Index as Deviation (IID) of the green cardamom were used for the study. The entire study period (1986-87 to 2017-18) is divided on the basis of World Trade Organization (WTO), pre-WTO regime (1986-87 to 1994-95) and post-WTO regime (1995-96 to 2017-18). Several fluctuations in the growth pattern of area, production and productivity of the green cardamom were observed in the study. Also, different pattern of instability were observed in the area, production and productivity of the crops over the period.


Keywords: Compound annual growth rate, Cuddy-Della valle instability index, Coppock’s instability index and instability index as deviation

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How to cite this article:

Subin Thomas, Nahar Singh, Ashish Samarpit Noel and Anupriya Paul. 2020. Economics of Growth and Instability of Green Cardamom in India: Kerala, Tamil Nadu and Karnataka.Int.J.Curr.Microbiol.App.Sci. 9(12): 1317-1324. doi: https://doi.org/10.20546/ijcmas.2020.912.162
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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