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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 894-898
DOI: https://doi.org/10.20546/ijcmas.2020.912.107


Effect of Chlorimuron Herbicides on Physiology of Growth, Productivity and Quality of Soybean [Glycine max (L.) Merrill]
Mrunal Ghogare1*, S.K. Dwivedi1, Supriya Debnath1, A.K. Jha2, Anubha Upadhyay1, Preeti Sagar Nayak1 and Ompal Singh2
1Department of Plant Physiology,
2Department of Agronomy, Jawaharlal Nehru KrishiVishwaVidyalaya, Jabalpur, Madhya Pradesh, India
*Corresponding author
Abstract:

Soybean is rapidly emerging as the most important oil seed crop in India. A field experiment was conducted during kharif 2018 to study the effect of chlorimuron herbicides on physiology of growth, productivity and quality of soybean (Glycine max L.). Data exhibited that hand weeding had shown better result compared to all other herbicide treatments. Hand weeding is traditional and effective method of weed control, but untimely and continuous rains as well as unavailability of labour during peak period of demand are the main limitations of manual weeding. Therefore, there is a need for alternative methods of reducing the weed load during early crop growth period of soybean i.e. first 30-45 DAS. The various herbicide treatments also increased vital physiological parameters Viz., LAI, CGR, RGR, SLA, SLW and BMD.


Keywords: Soybean, Chlorimuron, Handweeding, Growth parameter, etc.

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How to cite this article:

Mrunal Ghogare, S.K. Dwivedi, Supriya Debnath, A.K. Jha, Anubha Upadhyay, Preeti Sagar Nayak and Ompal Singh. 2020. Effect of Chlorimuron Herbicides on Physiology of Growth, Productivity and Quality of Soybean [Glycine max (L.) Merrill].Int.J.Curr.Microbiol.App.Sci. 9(12): 894-898. doi: https://doi.org/10.20546/ijcmas.2020.912.107
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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