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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 863-867
DOI: https://doi.org/10.20546/ijcmas.2020.912.103


Evaluation of Groundnut Cultivars under Late Sown Conditions
D.Sampath Kumar*
Agricultural Research Station, ANGRAU, Kadiri, India
*Corresponding author
Abstract:

Field experiment was conducted at Agricultural Research Station, Kadiri, ANGRAU to study the influence of sowing windows on growth and yield of groundnut genotypes under rainfed conditions during Kharif season of 2011-12, 2012-13 and 2013-14 on sandy loam soil. Four groundnut genotypes viz., Kadiri-4, Kadiri-5, Kadiri-6 and Vemana were evaluated under four sowing windows viz., (D1: onset of monsoon, D2: 7 days after onset of monsoon, D3: 14 days after onset of monsoon, D4: 21 days after onset of monsoon). The experiment was laid out in Split plot Design and replicated thrice. Pooled results over three years of study revealed that among four varieties studied mean pod yield of K-4, K-6 and Vemana are at par compared to K-5. Among different dates of sowing, pod yields were significantly higher with sowing upto first week of August (D1 & D2) and further delay in sowing time significantly reduced the pod yields. Pod yields of all the varieties reduced with delay in sowing time except K-4. Its pod, haulm yield increased with delay in sowing time. This reveals that K-4 seems to be promising for delayed sowings.


Keywords: Groundnut Cultivars under Late Sown Conditions

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How to cite this article:

Sampath Kumar, D. 2020. Evaluation of Groundnut Cultivars under Late Sown Conditions.Int.J.Curr.Microbiol.App.Sci. 9(12): 863-867. doi: https://doi.org/10.20546/ijcmas.2020.912.103
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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