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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 3658-3661
DOI: https://doi.org/10.20546/ijcmas.2020.911.439


Extent of Adoption of Paddy Seed Production Practices by the Farmers of Davanagere District, India
B. M. Chetan2*, Ramappa Patil1, Basavaraj Beerannavar2, H. G. Sannathimappaand H. B. Mallikarjun2
1Station EEU AHRS Kathalagere, India
2Department of Agriculture Extension,
3Department of Agronomy, College of Agriculture, UAHS, Shivamogga, Karnataka, India
*Corresponding author
Abstract:

The present study was carried out in Davanagere district of Karnataka state during the year 2018-19 to know theextent of Adoption of Paddy Seed Production Practices by the farmers of Davanagere district. A total sample consisting of 120 respondents from four major paddy seed producing taluks of the district were selected wherein three villages from each taluk and ten farmers from each village were interviewed using pre- tested interview schedule. More than half of the farmers had medium (65.84 %) to high (21.66 %) adoption level with respect to overall adoption of paddy seed production practices.most of them has adopted the practices like land preparation and transplanting, maintenance of proper seed rate, rouging and harvesting / post-harvest operations etc. Hence, seed certification agencies should provide adequate training to the paddy seed production farmers to enhance their level of adoption of paddy seed production technologies.


Keywords: Paddy Seed Production, farmers knowledge, situational factors

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How to cite this article:

Chetan, B. M., Ramappa Patil, Basavaraj Beerannavar, H. G. Sannathimappa and Mallikarjun, H. B. 2020. Extent of Adoption of Paddy Seed Production Practices by the Farmers of Davanagere District.Int.J.Curr.Microbiol.App.Sci. 9(11): 3658-3661. doi: https://doi.org/10.20546/ijcmas.2020.911.439
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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