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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 2896-2903
DOI: https://doi.org/10.20546/ijcmas.2020.911.351


Effect of Cytokinin on Fruit Crops
Anubhav Biswal* and Chandan Kumar Rout
Lovely professional University, Punjab, India
*Corresponding author
Abstract:

The word for cytokinin is a generic name and naturally occurring substances that are known to promote cell division. The term cytokinin was proposed by Letham in 1963. It is also known to delay senescence. In corn the first naturally occurring cytokinin was found and is named as zeatin. The most widely distributed cytokinins are the synthetic benzyladenine and kinetin. The natural cytokinin found in apical root meristem, inflorescences and developing fruits. The role of cytokinin in plant is cell division, lateral bud development, delaying senescence, Shoot formation or organogenesis, parthenocarpy fruit production, etc. High cytokinin and low auxin could promote formation of shoot buds.


Keywords: BAP, TDZ, BA, CPPU, Morphogenesis, Kinetin, Senescence

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How to cite this article:

Anubhav Biswal and Chandan Kumar Rout. 2020. Effect of Cytokinin on Fruit Crops.Int.J.Curr.Microbiol.App.Sci. 9(11): 2896-2903. doi: https://doi.org/10.20546/ijcmas.2020.911.351
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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