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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 2534-2541
DOI: https://doi.org/10.20546/ijcmas.2020.911.307


Response of Different level of Nitrogen and Phosphorus on Soil health, Growth and Yield attributes of Radish (Raphanus sativas L.)
Choppari Shiva Kumar*, Narendra Swaroop, Arun Alfred David, Tarence Thomas, Dudekula Sarmas Vali and Odapally Vinay Kumar
Department of Soil Science and Agricultural Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj -211 007, (U.P), India
*Corresponding author
Abstract:

The present investigation entitled Response of different level of Nitrogen and Phosphorus on Soil health, Growth and Yield attributes of Radish (Raphanus sativus L.) was carried out in Rabi season during 2019-20 in Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj district of Uttar Pradesh India. The experiment consisted of 9 treatment combinations and which were replicated thrice and laid out in a randomized block design. The results showed that progressive increase in the soil pH, EC and water holding capacity, available nitrogen and phosphorus respectively gave the best results in T9-[Nitrogen@100% + Phosphorus @100%] in Radish (Raphanus sativus L.) were to be found the best treatment combinations.


Keywords: Nitrogen, Phosphorus, Growth, Yield, Quality and radish

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How to cite this article:

Choppari Shiva Kumar, Narendra Swaroop, Arun Alfred David, Tarence Thomas, Dudekula Sarmas Vali and Odapally Vinay Kumar. 2020. Response of Different level of Nitrogen and Phosphorus on Soil health, Growth and Yield attributes of Radish (Raphanus sativas L.).Int.J.Curr.Microbiol.App.Sci. 9(11): 2534-2541. doi: https://doi.org/10.20546/ijcmas.2020.911.307
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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