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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 821-825
DOI: https://doi.org/10.20546/ijcmas.2020.911.099


Knowledge Level of Recommended Jute Production Technology among Growers in Kosi Region of Bihar
Amit Kumar1, M. N. Ansari2* and Ashok K. Singh3
Department of Extension Education, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, India
*Corresponding author
Abstract:

The study was carried out in Kosi region of Bihar. The findings indicated that the maximum numbers of respondents were having medium level (61.11 per cent) of knowledge regarding jute production technology respectively. The results of practice wise knowledge level of jute growers about jute cultivation practices clearly indicated that majority of the growers have knowledge about method of extraction (83.33%), method of application of fertilizer (61.11%), time of harvesting (61.11%), but lowest knowledge in case of method of application of pesticides (27.77%), quantity of application of pesticides (22.22%),seed treatment methods (16.66%), time of application of insecticides (16.66 %) and use of chemical and micro nutrients(5.55%). The study also revealed that out of ten independent variables, eight variables i.e. education, land holding, annual income, extension contact, mass media exposure, scientific orientation, economic orientation and risk orientation shows positive significant relationship with the knowledge level of jute growers towards jute cultivation practices.


Keywords: Knowledge level, Production technology, Jute growers

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How to cite this article:

Amit Kumar, M. N. Ansari and Ashok K. Singh 2020. Knowledge Level of Recommended Jute Production Technology among Growers in Kosi Region of Bihar.Int.J.Curr.Microbiol.App.Sci. 9(11): 821-825. doi: https://doi.org/10.20546/ijcmas.2020.911.099
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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