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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:11, November, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(11): 278-284
DOI: https://doi.org/10.20546/ijcmas.2020.911.033


Effect of Plant Growth Regulators (IBA & NAA) on Propagation of Guava (Pisidium guajava L.) by Cutting – A Review
Tanishka Thapa1 and Vijaya Rawat2*
1Department of Horticulture, SAGR, Lovely Professional University, Punjab, India
2School of Agriculture, Lovely Professional University, Punjab, India
*Corresponding author
Abstract:

Guava can be propagated through seeds and vegetative methods like Layering, Stooling, Cutting and Grafting. Propagation through cuttings was not a standard method that was followed for propagation of Guava but it has now gained popularity since it results in desired true-to type plants in a smaller period of plantation. Cuttings are mainly propagated under misted conditions by the applying plant growth regulators especially auxins such as IBA and NAA to induce rooting. This review concentrates on analyzing the recommended concentration along with the combination of plant growth regulators for maximum survival and rooting in different stem cuttings of Guava.


Keywords: Layering, Stooling, Cutting, Grafting, IBA (Indole-3-butyric acid), NAA (Napthalene acetic acid

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How to cite this article:

Tanishka Thapa and Vijaya Rawat. 2020. Effect of Plant Growth Regulators (IBA & NAA) on Propagation of Guava (Pisidium guajava L.) by Cutting – A Review.Int.J.Curr.Microbiol.App.Sci. 9(11): 278-284. doi: https://doi.org/10.20546/ijcmas.2020.911.033
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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