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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 94-100
DOI: https://doi.org/10.20546/ijcmas.2020.911.010


Identification of QTLs and Markers Linked to Root Traits in Rice (Oryza sativa L.)
Sahoo Abinita1, R. Gudadhe Kalyani1, Sunil K. Verma2, Ritu R. Saxena2, Satish B. Verulkarand Ambika Prasad Mishra3*
1Department of Plant Molecular Biology and Biotechnology,
2Genetics and Plant Breeding, Indira Gandhi KrishiVishwavidyalaya, Raipur (C. G.), India
3Department of SoilScience & Agricultural Chemistry, Odisha University of Agriculture & Technoly, India
*Corresponding author
Abstract:

Root is an important plant part mainly responsible for absorption of water and nutrient, and hence root traits affect the plant growth and development under normal as well as under water stress and nutrient stresses. A RIL population consisting of 116 lines developed using a land race with deep and thick root was grown in mini-rhizotron for measuring root volume and root length. The genotypic data of this population was also developed using SSR markers. The QTL analysis leads to the identification of twenty four QTLs for root length and three QTLs for root volume, the markers linked to these traits were also identified.


Keywords: Rice, Root traits, QTL, Markers

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How to cite this article:

Sahoo Abinita, R. Gudadhe Kalyani, Sunil K. Verma, Ritu R. Saxena, Satish B. Verulkar and Ambika Prasad Mishra. 2020. Identification of QTLs and Markers Linked to Root Traits in Rice (Oryza sativa L.).Int.J.Curr.Microbiol.App.Sci. 9(11): 94-100. doi: https://doi.org/10.20546/ijcmas.2020.911.010
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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