National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Mango (Mangifera indica L.) is an important fruit crop in India and honored as king of fruit in the country. Among the several abiotic and biotic factors, mango malformation is the most serious disease causes up to 60 per cent yield losses and confines the mango cultivation in tropical and subtropical countries of the worldwide. Mango malformation expresses two types of symptoms on plant i.e. vegetative and floral malformation, in which floral malformation is very virulent and causes the loss of entire crop than the vegetative one. Initially the epidemiology of mango malformation is not clearly understood and conflict reports regarding the causal agent existed. While, many studies have proven that fungus Fusarium moniliforme var. subglutinans is dominant pathogen responsible for mango malformation disease and their control yet to be resolved. Hence, the objective of present reviews at offering a clear and complete picture of the various aspects of development and management of mango malformation.
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