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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 3426-331
DOI: https://doi.org/10.20546/ijcmas.2020.910.395


Effect of Gibberellic Acid Application on the Growth, Vigour, Flowering, Fruiting and Quality of Strawberry: A Review
Aditee Sharma* and Ankush Godara
School of Agriculture, Lovely Professional University, Punjab, India
*Corresponding author
Abstract:

Strawberry is a very unique berry fruit. It is mainly cultivated in subtropical and temperate area. Strawberry is a non climacteric fruit. It is rich in vitamin c and iron. It is law- growing herbaceous plant which arise basal leaves. PGR play a key role in yield and size of the fruit. GA₃ has stimulate the effect on the fruit of strawberry ripening , testimonial by a reduce the activity of respiration and detain the synthesis of anthocyanin and breakdown of chlorophyll gibberellic acid influence the growth , and fruiting etc. Gibberellic acid is a growth promoting hormone which is mainly found in fungi and plants. It involves over-coming dormancy in seed and buds. Gibberellins translocates easily in the plant in both direction. It is used commercially in increasing fruit size, stimulating seed germination and seed growth.


Keywords: Gibberellic acid, Strawberry, Quality, Yield, Growth

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How to cite this article:

Aditee Sharma and Ankush Godara. 2020. Effect of Gibberellic Acid Application on the Growth, Vigour, Flowering, Fruiting and Quality of Strawberry: A Review.Int.J.Curr.Microbiol.App.Sci. 9(10): 3426-331. doi: https://doi.org/10.20546/ijcmas.2020.910.395
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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