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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2971-2976
DOI: https://doi.org/10.20546/ijcmas.2020.910.358


Productivity and Economics of Irrigated Wheat as Influenced by Nitrogen and Sulphur Levels
Zamir Muradi1 and T. Sudha2
Department of Agronomy, College of Agriculture, UAS, Dharwad-580005, Karnataka, India
*Corresponding author
Abstract:

A field experiment was conducted at All India Co-ordinated Wheat and Barley Improvement Project (AICW & BIP), Main Agricultural Research Station, UAS, Dharwad, to study the productivity and economics of irrigated wheat as influenced by nitrogen and sulphur levels. The field experiment was laid out in split-plot design with three replications and twelve treatment combinations involving three main and four subplots. The results indicated that, application of  125 kg N ha-1  along with sulphur 30 kg ha-1  has recorded significantly higher grain yield (42.47q ha-1),  gross return (Rs. 92.756 ha-1), net return (Rs. 54064 ha-1) and sedimentation value (47.23 ml) and was on par with application of 100 kg N ha-1 along with sulphur level @ 20 kg ha-1. However, significantly lower grain yield (23.02 q ha-1), gross return (Rs. 51039 ha-1), net return (Rs. 14228 ha-1) and sedimentation value (45.48 ml) were observed with application of nitrogen at 75 kg ha-1 along with 0 kg S ha-1.


Keywords: Wheat, Grain yield, Economics, sedimentation, Nitrogen, Sulphur

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How to cite this article:

Zamir Muradi and Sudha, T. 2020. Productivity and Economics of Irrigated Wheat as Influenced by Nitrogen and Sulphur Levels.Int.J.Curr.Microbiol.App.Sci. 9(10): 2971-2976. doi: https://doi.org/10.20546/ijcmas.2020.910.358
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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