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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2092-2100
DOI: https://doi.org/10.20546/ijcmas.2020.910.254


Effect of Different Fortifications of Panchgavya with Nigella sativa and Asparagus racemosus on Haematological Parameters in Poultry
Kamal Kishor*, Y. P. Sahni, R. P. Singh, N. S. Meena and Rituraj Kewat
Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, Nanaji Deshmukh Veterinary Science University, Jabalpur, Madhya Pradesh, India
*Corresponding author
Abstract:

In world-wide excessive use of antibiotics are in poultry industry for the prevention of diseases and increase productivity. The use of antibiotics has been also considered as hazardous with the unavoidable spread of bacterial resistance and cross resistance. In general, haematological examination is performed for several reasons as a screening procedure to assess general health. Panchgavya has been claimed to be useful against several body ailments in rats. The herb Nigella sativa is known as “Kalonji”. Nigella sativa has been extensively studied for its biological activities and therapeutic potential and it possess wide spectrum of activities. Asparagus racemosus are called as “Shatavari” or “Queen of herbs”. It is traditionally used against some physiological disturbances in body system. The study was conducted on 96 healthy Narmada Nidhi day-old chicks, divided into 8 groups consisting 12 chicks with 2 replicates each. The diet of birds was supplemented with Panchgavya, Nigella sativa, Asparagus racemosus and their combinations daily for 56 consecutive days. It may be concluded that the supplementation of Panchgavya significant increased Total Erythrocyte Count and haemoglobin content at day 42 of the experiment.


Keywords: Panchgavya, Nigella sativa, Asparagus racemosus, Narmada Nidhi and Haematological parameters

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How to cite this article:

Kamal Kishor, Y. P. Sahni, R. P. Singh, N. S. Meena and Rituraj Kewat. 2020. Effect of Different Fortifications of Panchgavya with Nigella sativa and Asparagus racemosus on Haematological Parameters in Poultry.Int.J.Curr.Microbiol.App.Sci. 9(10): 2092-2100. doi: https://doi.org/10.20546/ijcmas.2020.910.254
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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