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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 1543-1549
DOI: https://doi.org/10.20546/ijcmas.2020.910.184


Survivality and Growth of Fry of Indian Major Carps Reared in Treated Effluents of PSPD, Bhadrachalam
Suguna*
Fisheries Research Station, S.V. Veterinary University,
West Godavari, Andhra Pradesh, India
*Corresponding author
Abstract:

ITC paper boards and speciality papers division located at Sarapaka, Bhadrachalam, Khammam, Telangana is among the leading names in the business worldwide and largest manufacturer of paper, paper boards and bleached pulp in south Asia. The waste water generated in the process is treated chemically and biologically before discharge for irrigation. The survivality and growth of fry of Indian major carps (Catla catla, Labeo rohita and Cirihhinus mrigala) reared in treated effluents of PSPD, Bhadrachalam is evaluated. Fry are stocked in the ratio of 1:4:2 @ 3000/acre and fed with mixture of rice bran and groundnut cake. A significant enhancement in survivality and growth performance was noticed in the treated effluents, exhibiting their nutritive nature. Comparatively the growth rate of catla is higher due to abundance of zooplankton which is its choice food. Water quality parameters of treated effluents were conducive for fish rearing. 


Keywords: Indian Major carps, Growth, Survivality, Godavari water, Treated effluents, PSPD Bhadrachalam, Impact assessment

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How to cite this article:

Suguna, T. 2020. Survivality and Growth of Fry of Indian Major Carps Reared in Treated Effluents of PSPD, Bhadrachalam.Int.J.Curr.Microbiol.App.Sci. 9(10): 1543-1549. doi: https://doi.org/10.20546/ijcmas.2020.910.184
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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