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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:10, October, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 1413-1423
DOI: https://doi.org/10.20546/ijcmas.2020.910.168


Diversity Analysis of Wheat Genotypes Using SSR Molecular Markers
Megha Singh*, Vaishali and Lalit Kumar
Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut: 250010 College Of Applied Education and Health Sciences, Meerut-250001, India
*Corresponding author
Abstract:

Genetic diversity assessment is an integral part of selecting a highly productive species. Crop improvement is primarily accomplished by continuous infusion of wild relatives, traditional varieties using contemporary breeding techniques, which all require genetic diversity assessment. The present study showed the utility of SSR markers in revealing assessment, genetic variability and molecular characteristics among twenty genotypes of wheat. The studied germplasm were characterized at molecular level using 18 SSR markers. The similarity coefficient value for all the 20 genotypes ranged from 0.69 to 0.89. The minimum similarity exhibited by genotype DBW16 and PBW226. Whereas, the maximum similarity was shown by genotype K9423 and PBW533. This study has shown the existence of considerable genetic variation among the genotypes considered with may help for further selection and breeding.


Keywords: Diversity, Genetic characterisation, Molecular markers, Simple Sequence Repeats (SSR), Similarity and variability

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How to cite this article:

Megha Singh, Vaishali and Lalit Kumar. 2020. Diversity Analysis of Wheat Genotypes Using SSR Molecular Markers.Int.J.Curr.Microbiol.App.Sci. 9(10): 1413-1423. doi: https://doi.org/10.20546/ijcmas.2020.910.168
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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