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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 734-738
DOI: https://doi.org/10.20546/ijcmas.2017.604.090


Evaluation of Rice Varieties for Yield under Organic Farming in Tarai Region of Uttarakhand, India
D.K. Singh*, Shilpi Gupta, Gangadhar Nanda, Yogesh Sharma, V.V. Singh and Dipti Bisarya
Department of Agronomy, G.B. Pant University of Agriculture and Technology,
Pantnagar, Uttarakhand- 263 145, India
*Corresponding author
Abstract:

Performance of modern cultivars in terms of yield under organic farming differs from that of conventional system. As the demand for organic rice is increasing, so to maintain high productivity, there is a need to evaluate modern high yielding rice varieties under organic farming systems. Field experiments were carried out using randomized complete block design involving fourteen rice (Oryza sativa L.) varieties including seven coarse and seven fine grain types with three replications under organic farming systems for three years (2013-2015). Results of the study revealed that higher yield attributes viz. grain weight panicle-1, 1000-grain weight, grain and straw yield as well as N, P and K uptake were recorded with coarse grain rice variety NDR-359. Among the fine grain rice varieties, Pant basmati-1 recorded higher grain yield as well as N, P, K and S uptake. So, coarse grain rice variety NDR-359 and fine grain rice variety Pant basmati-1 can be recommended under organic rice production in Tarai region of Uttarakhand (India).


Keywords: Organic farming, Rice varieties,Tarai region, Uptake, Yield.

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How to cite this article:

Singh, D.K., Shilpi Gupta, Gangadhar Nanda, Yogesh Sharma, V.V. Singh and Dipti Bisarya. 2017. Evaluation of Rice Varieties for Yield under Organic Farming in Tarai Region of Uttarakhand, IndiaInt.J.Curr.Microbiol.App.Sci. 6(4): 734-738. doi: https://doi.org/10.20546/ijcmas.2017.604.090
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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