National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
A field experiment was conducted during the rabi and kharif seasons of 2014–15 and 2015–16 at PRSS, Samba, SKUAST-Jammu, to evaluate the productivity, economics and efficiency of 4 rabi crops involving chickpea (Cicer arietinum L.), field pea (Pisum sativum L.), mustard (Brassica juneca L.) and gobhi sarson [Brassica juneca (L.), in system with 4 different kharif crops viz. Moongbean (Vigna radiata L.), Urdbean (Vigna munga L.), til (Vigna radiata L.) and soybean (Glycine max L.). System productivity of different cropping system in terms of chickpea-equivalent yield (CEY) was significantly higher under Field pea–moongbean with (28.81q/ha) and (28.88q/ha) during 2014–15 and 2015–16. Field pea– moongbean and field pea-urdbean systems recorded the highest production efficiency (PE) based on CEY (kg CEY/ha/day). Land-use efficiency (LUE) was higher in chickpea- soybean and gobhi sarson–soybean systems than rest of the system whereas net return was registered highest in field pea-moongbean system during both the years respectively.
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