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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(9): 3196-3200
DOI: https://doi.org/10.20546/ijcmas.2020.909.395


Effect of Gamma Radiation, EMS and Colchicine on Sprouting in Garlic (Allium sativum L.)
P. Pawar1*, V. S. Kale1, P. K. Nagre2, A. M. Sonkamble1 and S. S. Mane3
1Department of Vegetable Science, 2Faculty of Horticulture, 3Department of Plant Pathology, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola- 444104, Maharashtra, India
*Corresponding author
Abstract:

A field trial was conducted to study the effect of Gamma Radiation, EMS and Colchicine on Sprouting percentage in garlic variety ‘Buldhana local’. The experiment was carried out at Vegetable Instructional farm, Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) during Rabi season in the year 2017-2018. It was laid out in Randomized Block Design. The garlic cloves were treated with five levels of gamma radiation (2, 3, 4, 5, and 6 Gy), EMS (0.45%, 0.55%, 0.65%, 0.75% and 0.85 %) and Colchicine (0.08%, 0.10 % and 0.12%) for 12 hrs. The study revealed that sprouting percentage decreased with increasing dose of mutagens.


Keywords: Garlic, mutation, Gamma radiation, Ethyl methane sulphonate, Colchicine, Sprouting percent

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How to cite this article:

Pawar, A. P., V. S. Kale, P. K. Nagre, A. M. Sonkamble and Mane, S. S. 2020. Effect of Gamma Radiation, EMS and Colchicine on Sprouting in Garlic (Allium sativum L.).Int.J.Curr.Microbiol.App.Sci. 9(9): 3196-3200. doi: https://doi.org/10.20546/ijcmas.2020.909.395
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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