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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2848-2851
DOI: https://doi.org/10.20546/ijcmas.2020.909.351


Role of Plankton in Aquaculture
Yaswanth Kumar1*, S. Janardana Reddy1 and T. Suguna2
1Department of Fishery Science and Aquaculture, SVU College of Sciences, Sri Venkateswara University, Tirupati, Andhra Pradesh, India
2Fisheries Research Station, Sri Venkateswara Veterinary University, Undi, West Godavari (dist), Andhra Pradesh, India
*Corresponding author
Abstract:

A study on the seasonal changes in the plankton community was carried out in semi intensive carp culture ponds over a period of 9 months. Plankton diversity and physicochemical parameters of water are important criteria for evaluating the suitability of water for culture practices. Among phytoplankton the population of Chlorophyceae was maximum (42.60 %) and among zooplankton rotifers (43.86%) are dominated followed by copepods. The highest phytoplankton and zooplankton abundance was observed in summer and the lowest was in winter. Phytoplankton and zooplankton are positively correlated (r: 0.713) to each other in semi intensive culture pond.


Keywords: Phytoplankton, Zooplankton, Season, Productivity and semi intensive culture

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How to cite this article:

Yaswanth Kumar, J., S. Janardana Reddy and Suguna, T. 2020. Role of Plankton in Aquaculture.Int.J.Curr.Microbiol.App.Sci. 9(9): 2848-2851. doi: https://doi.org/10.20546/ijcmas.2020.909.351
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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