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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2639-2646
DOI: https://doi.org/10.20546/ijcmas.2020.909.329


In vitro Screening of Streptomyces spp., against Necrotrophic Pathogen Pythium aphanidermatum Causing Damping-off in Tomato and Chilli
R. Kavitha1, S. Nakkeeran1, R. Anandhamand I. Johnson1*
1Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, TamilNadu
2Department of Agricultural Microbiology, TNAU, Coimbatore,
Tamil Nadu, India
*Corresponding author
Abstract:

Damping-off in tomato and chilli caused by Pythium aphanidermatum is an opportunistic pathogen more prevalent on young or weak plants causing extensive damage in nurseries and mainfield. Control of this disease by biological method is gaining a momentum because of its high efficiency and environmental friendliness. In the present study, an attempt has been made to explore the bioactive rhizosphere actinomycetes for suppressing the pathogen. Rhizosphere soil samples were collected from various locations in The Nilgiris and Coimbatore districts and twenty seven different actinomycetes were isolated. All the isolated microbes were characterized morphologically by colour series and growth pattern on artificial media which showed that they were belong to Streptomyces spp. All the 27 isolates were screened under in vitro condition which revealed that the isolate ACM 14showed a maximum inhibition of 26.6 percent over the control, hence the antagonistic actinomycetes may probably be used against the damping-off pathogen.


Keywords: Pythiumaphanidermatum, Streptomyces spp., Antagonistic activity, Biocontrol disease management

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How to cite this article:

Kavitha, R., S. Nakkeeran, R. Anandham and Johnson, I. 2020. In vitro Screening of Streptomyces spp., against Necrotrophic Pathogen Pythium aphanidermatum Causing Damping-off in Tomato and Chilli.Int.J.Curr.Microbiol.App.Sci. 9(9): 2639-2646. doi: https://doi.org/10.20546/ijcmas.2020.909.329
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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