'' '' '' Evaluation of Coloured Sweet Pepper Genotypes under Temperate Conditions of Kashmir Valley
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2316-2322
DOI: https://doi.org/10.20546/ijcmas.2020.909.289


Evaluation of Coloured Sweet Pepper Genotypes under Temperate Conditions of Kashmir Valley
Amreena Sultan*, Baseerat Afroza, Mehraj-u-din Shah, Afroza Akhter,
Syed Azrah, Usmajan, Majid Rashid and Muzamil Rather
Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar- 190 025, Jammu and Kashmir (India)
*Corresponding author
Abstract:

In the present study fifteen coloured capsicum genotypes were evaluated for maturity, yield attributing and quality traits with the purpose of identifying genotypes with higher yielding ability and better quality. The experimental materials were evaluated at Experimental Farm of Division of Vegetable Science, SKUAST-K, Shalimar during Kharif 2018. The experiment was laid out in complete randomized block design with three replications. The observations were recorded on various maturity, growth, yield attributing and maturity traits. Mean performance of genotypes for maturity, yield and quality traits depicted the existence of sufficient amount of variation in the given set of genotypes thereby indicating a good scope for improvement of the population through various breeding procedures.


Keywords: Sweet pepper, Evaluation, Varieties
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How to cite this article:

Amreena Sultan, Baseerat Afroza, Mehraj-u-din Shah, Afroza Akhter, Syed Azrah, Usmajan, Majid Rashid and Muzamil Rather. 2020. Evaluation of Coloured Sweet Pepper Genotypes under Temperate Conditions of Kashmir Valley.Int.J.Curr.Microbiol.App.Sci. 9(9): 2316-2322. doi: https://doi.org/10.20546/ijcmas.2020.909.289
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