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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2210-2215
DOI: https://doi.org/10.20546/ijcmas.2020.909.275


Evaluation of Chickpea (Cicer arietinum L.) Germplasm for the  Resistance to Gram Pod Borer, Helicoverpa armigera (Hübner) in Tarai Region of Uttarakhand
D. Divija* and Meena Agnihotri 
Department of Entomology, College of Agriculture, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India
*Corresponding author
Abstract:

Screening of chickpea germplasm was carried out at Norman E. Borlaug Crop Research Centre, Pantnagar during winter season of 2017-18, with the objective of identifying the source of resistance to H. armigera. Observation recorded over a period of six weeks revealed that, the minimum mean egg (0.28 eggs/5 plants) and larval population (0.5 larvae/5 plants) were recorded on ICC372351. Minimum pod damage of 5.56 per cent was recorded on ICC372351, whereas the maximum grain yield of 1071.58 kg/ha was recorded on ICC3404. The germplasm viz. ICC4484 (3), ICC4260 (3), ICC244624 (3), ICC372351 (3) and ICC3089 (3) were rated as least susceptible based on pest susceptible rating.


Keywords: Chickpea Cicer arietinum, Gram Pod Borer, Helicoverpa armigera

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How to cite this article:

Divija, S. D. and Meena Agnihotri. 2020. Evaluation of Chickpea (Cicer arietinum L.) Germplasm for the Resistance to Gram Pod Borer, Helicoverpa armigera (Hübner) in Tarai Region of Uttarakhand.Int.J.Curr.Microbiol.App.Sci. 9(9): 2210-2215. doi: https://doi.org/10.20546/ijcmas.2020.909.275
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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