National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present study was investigating the effect of Panchgavya, Nigella sativa and Asparagus racemosus on biochemical parameters in poultry. The study was conducted on 96 healthy Narmada Nidhi day-old chicks, divided into 8 groups consisting 12 chicks with 2 replicates each. The diet of birds was supplemented with Panchgavya at the dose rate of 7 per cent, Nigella sativa at the dose rate of 1 per cent, Asparagus racemosus at the dose rate of 1 per cent of basal diet and their combinations daily for 56 consecutive days. It is concluded that the Total protein was increased significantly in all treatments groups as compared to control group. Maximum increased in total protein was obtained with supplementation of Panchgavya and Nigella sativa at day 42 of the experiment. High Density Lipoprotein concentration was increase significantly with supplementation of all treatments however maximum increased level of High Density Lipoprotein was recorded with combination of Panchgavya, Nigella sativa and Asparagus racemosus.
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