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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2096-2106
DOI: https://doi.org/10.20546/ijcmas.2020.909.261


Effect of Different Fortifications of Panchagavya with Nigella sativa and Asparagus racemosus on Biochemical Parameters in Poultry
Kamal Kishor1*, Y.P. Sahni2, Sachin Kumar Jain1, Shivani Gupta1 and Snehal Mukesh Wasnik1
1Department of Veterinary Pharmacology and Toxicology, College of Veterinary Science and Animal Husbandry, Nanaji Deshmukh Veterinary Science University, Jabalpur-482001, Madhya Pradesh-India
2Director Research Services, Nanaji Deshmukh Veterinary Science University, Jabalpur-482001 Madhya Pradesh-India
*Corresponding author
Abstract:

The present study was investigating the effect of Panchgavya, Nigella sativa and Asparagus racemosus on biochemical parameters in poultry. The study was conducted on 96 healthy Narmada Nidhi day-old chicks, divided into 8 groups consisting 12 chicks with 2 replicates each. The diet of birds was supplemented with Panchgavya at the dose rate of 7 per cent, Nigella sativa at the dose rate of 1 per cent, Asparagus racemosus at the dose rate of 1 per cent of basal diet and their combinations daily for 56 consecutive days. It is concluded that the Total protein was increased significantly in all treatments groups as compared to control group. Maximum increased in total protein was obtained with supplementation of Panchgavya and Nigella sativa at day 42 of the experiment. High Density Lipoprotein concentration was increase significantly with supplementation of all treatments however maximum increased level of High Density Lipoprotein was recorded with combination of Panchgavya, Nigella sativa and Asparagus racemosus.


Keywords: Panchgavya, Nigella sativa, Asparagus racemosus, Narmada Nidhi, Biochemical parameters
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How to cite this article:

Kamal Kishor, Y.P. Sahni, Sachin Kumar Jain, Shivani Gupta and Snehal Mukesh Wasnik. 2020. Effect of Different Fortifications of Panchagavya with Nigella sativa and Asparagus racemosus on Biochemical Parameters in Poultry.Int.J.Curr.Microbiol.App.Sci. 9(9): 2096-2106. doi: https://doi.org/10.20546/ijcmas.2020.909.261