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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 2069-2077
DOI: https://doi.org/10.20546/ijcmas.2020.909.258


Physico-chemical and Functional Properties of Three Hull-less Barley (Hordeum vulgare) Varieties Grown in the High Altitude Region
Anju Rani*, Sangita Sood and Farhan Mohiuddin Bhat
1CSKHPKV Palampur, 176062 Kangra, Himachal Pradesh, India
*Corresponding author
Abstract:

Three Hull-less Barley varieties viz. Dolma, BHS-352 and HBL-276 cultivated in higher altitudes of Himachal Pradesh (India) were analyzed for their physicochemical and functional characteristics. The breadth and width of the grains were found to determine the weight of the grains. Among the experimental barley varieties, Dolma variety showed the highest water absorption capacity as it contains greater amount of small granules starch as compared to others. The highest emulsion stability was obtained in BHS-352 barley variety due the greater adherence of protein fraction on its granules. The different parameters like moisture, ash, crude fat, protein, crude fiber, and carbohydrate content were found to be in the range of 7.91-8.97, 2.26-2.64, 2.69-3.24, 12.8-14.2, 2.26-2.81, 71.38-73.75 per cent respectively.


Keywords: Barley varieties, Physicochemical characteristics, Nutritional characteristics
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How to cite this article:

Anju Rani, Sangita Sood and Farhan Mohiuddin Bhat. 2020. Physico-chemical and Functional Properties of Three Hull-less Barley (Hordeum vulgare) Varieties Grown in the High Altitude Region.Int.J.Curr.Microbiol.App.Sci. 9(9): 2069-2077. doi: https://doi.org/10.20546/ijcmas.2020.909.258