'' '' '' Bio-efficacy of Different Insecticides against Mealy Bug Infesting Custard Apple
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 1723-1727
DOI: https://doi.org/10.20546/ijcmas.2020.909.213


Bio-efficacy of Different Insecticides against Mealy Bug Infesting Custard Apple
H. Barad*, M. V. Dabhi, N. K. Rathod and H. N. Prajapati
Department of Plant Protection, College of Horticulture, Anand Agricultural University, Anand-388110, Gujarat, India
*Corresponding author
Abstract:

The experiment was conducted for the year 2015 and 2016 to evaluate five different insecticides against mealy bug infesting custard apple by Department of Plant protection, College of Horticulture, Anand Agricultural University, Anand in completely randomize design at two farmers field at Keliavasana and Chiloda villages. Among the five insecticides, two sprays of profenophos 50 EC 0.05 per cent @ 10 ml/10 lit of water proved effective in the management of mealy bug in custard apple. The residue analysis of fruits treated with two application profenophos 50 EC 0.05 per cent showed residue level below detectable level after 15 days of second application.


Keywords: Custard apple, Ferrisiavirgata, Profenophos 50 EC
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How to cite this article:

Barad, A. H., M. V. Dabhi, N. K. Rathod and Prajapati, H. N. 2020. Bio-efficacy of Different Insecticides against Mealy Bug Infesting Custard Apple.Int.J.Curr.Microbiol.App.Sci. 9(9): 1723-1727. doi: https://doi.org/10.20546/ijcmas.2020.909.213
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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