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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:9, September, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 1441-1447
DOI: https://doi.org/10.20546/ijcmas.2020.909.183


Correlation Studies for Yield and its Components in Black Gram [Vigna mungo (L.) Hepper]
Patel Radhikaben* and Madhu Bala
Department of Genetics and Plant Breeding, N. M. College of Agriculture, Navsari Agricultural University, Navsari, Gujarat, 396450, India
*Corresponding author
Abstract:

Black gram is a major pulse crop and a good source of proteins and minerals. Genotypic correlation and path coefficient analysis were used to determine the effect of various traits as components of seed yield in fifty black gram genotypes. Genotypic correlations were recorded higher as compared to corresponding phenotypic correlations for majority of the traits under study indicating that there was an inherent association between these characters at genotypic level. Positive and highly significant correlation with plant height, branches per plant, clusters per plant, pods per plant, seeds per plant, pod length and straw yield; high and positive direct effect of branches per plant, pods per plant, pod length, days to maturity, straw yield and harvest index on seed yield per plant. Since, these association of characters are in the desirable direction, thus, selection practiced for the improvement in one character will automatically result in the improvement of other even though direct selection for improvement has not made for the seed yield.


Keywords: Black gram, Correlation and Path analysis

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How to cite this article:

Patel Radhikaben, N. and Madhu Bala. 2020. Correlation Studies for Yield and its Components in Black Gram [Vigna mungo (L.) Hepper].Int.J.Curr.Microbiol.App.Sci. 9(9): 1441-1447. doi: https://doi.org/10.20546/ijcmas.2020.909.183
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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