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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 1006-1016
DOI: https://doi.org/10.20546/ijcmas.2020.909.125


Use of Seed Priming to Improve the Physiological Performances in Oat (Avena sativa L.) Seed
Desetty J.M.S.N.K. Sri Veda and Prabir Chakraborti*
Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya,Mohanpur, Nadia-741 252, West Bengal, India
*Corresponding author
Abstract:

To achieve high seed vigour, seed priming can be utilized in definite manner in which three organic compounds viz. Naphthalene acetic acid (NAA), Salicylic acid (SA) and Nicotinic acid (NA) in diverse concentrations and treatment durations were applied for present analysis on Oat crop. In assessment of physiological performances of seed, the various parameters linked to seed germination, seedling quality and germination allied enzymes that showed evident disparity among dissimilar priming. The treatment T8 (NAA, 75 ppm), indicated its maximum efficacy for most characters except in root length and peroxidase activity at 96 hrs. Another concentration, T9 (NAA, 100 ppm) also exhibited its eminence particularly in root length, seedling dry weight and peroxidase action. The treatment durations were not promising though D2 was extreme in enzyme action. The combination of T8 and T9 with D2 or D1 was leading for seedling characters. In biochemical parameters, the activity of α-amylase and peroxidase organized the germination process in exact direction by reducing the metabolic hazards where the T8 showed maximum effect. Diverse treatments specified the extent of effects on seed where the T8 and T9 with precise duration may be consider for Oat seed production to obtain proficient seed for sowing.


Keywords: Oat, Organic compounds, Quality seed, Seed priming
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How to cite this article:

Desetty J.M.S.N.K. Sri Veda and Prabir Chakraborti. 2020. Use of Seed Priming to Improve the Physiological Performances in Oat (Avena sativa L.) Seed.Int.J.Curr.Microbiol.App.Sci. 9(9): 1006-1016. doi: https://doi.org/10.20546/ijcmas.2020.909.125