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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 578-583
DOI: https://doi.org/10.20546/ijcmas.2020.909.073


Studies on Supplementation of Natural Ascorbic Acid in Dried Aonla (Emblica officinalis Gaertn) Powder
Shiv Kant Tripathi1*, Suryamani Kumar2 and Prasanna Kumar Bisoi3
1Harcourt Butler Technological Institute, Kanpur, India
2Sanjay Gandhi Institute of Dairy Technology, Patna, India
3Orissa University of Agriculture & Technology, Bhubaneswar, India
*Corresponding author
Abstract:

Fruit and fruit products both are an important supplement to the human diet as they provide almost all the vital components required for normal growth and development of the human body leading to the healthy physique and mind. Aonla is a very rich source of ascorbic acid. Its ascorbic acid lost during the process of drying. Therefore, supplementation with fresh aonla juice in aonla powder is one of the essential treatments to make its more nutritive and enriched. Aonla powder were taken into four cleaned petri dishes and marked as A (control), B, C and D further, it was supplemented with ascorbic acid 5, 10 and 15 times to samples of petri dish B, C and D, respectively. The present research revealed that marginal differences in ascorbic acid contents were observed in various treatments. The maximum retention of ascorbic acid with petri dish B samples and decreasing with increasing of treatments that means the minimum retention in sample of petri dish D. Treated samples had higher ascorbic acid content with respect to the control samples (petri dish A).


Keywords: Aonla, Aonla powder, Drying, Supplementation, Ascorbic acid
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How to cite this article:

Shiv Kant Tripathi, Suryamani Kumar and Prasanna Kumar Bisoi. 2020. Studies on Supplementation of Natural Ascorbic Acid in Dried Aonla (Emblica officinalis Gaertn) Powder.Int.J.Curr.Microbiol.App.Sci. 9(9): 578-583. doi: https://doi.org/10.20546/ijcmas.2020.909.073