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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:8, August, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(8): 3344-3353
DOI: https://doi.org/10.20546/ijcmas.2020.908.385


Cultural and Morphological Variability among the Isolates of Colletotrichum spp. Causes Fruit Rot of Papaya
H. N. Prajapati1* and R. K. Patil2
1College of Horticulture, Anand Agricultural University, Anand-388110, Gujarat, India
2Department of plant Pathology, B. A. College of Agriculture, Anand Agricultural University Anand, Gujarat, India
*Corresponding author
Abstract:

Papaya is prone to many diseases incited by fungi, bacteria, nematodes and viruses leading to enormous loss in yield. Among all, papaya anthracnose incited by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. appear to be more severe causing substantial losses to papaya fruits during transit and storage. Papaya anthracnose is the most important disease throughout the year in India and it became a major limiting factor in papaya cultivation. Total nineteen isolates of Colletotrichum spp. studied for their cultural characters at 2nd, 4th, 6th and 8th day after incubation. Significantly highest mycelial growth of Colletotrichum spp. after 4 days was recorded in isolate Cd-8. After 8th day of incubation, significantly highest mycelial growth was recorded in isolates Cd-13 and Cd-15 (90.00 mm). Significantly highest length and breadth of conidia were recorded in an isolate Cd-13 (26.97 & 5.57 µm) and Cd-8 (25.40 & 5.33 µm) as compare to other isolates. Significantly maximum number of setae per acervulus was recorded in isolate Cd-13 (32.00) over all other isolates.


Keywords: Colletotrichum, Fruit rot, Papaya, Cultural characters

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How to cite this article:

Prajapati, H. N. and Patil, R. K. 2020. Cultural and Morphological Variability among the Isolates of Colletotrichum spp. Causes Fruit Rot of Papaya.Int.J.Curr.Microbiol.App.Sci. 9(8): 3344-3353. doi: https://doi.org/10.20546/ijcmas.2020.908.385
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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